Food
Download PDFStarters
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Oysters
Naked $22
Composed, each $7
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Shrimp Cocktail
$20
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Smoked Salmon Dip
caper relish, everything spice, cream cheese
$18
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Bay Scallop
Strawberry-Hibiscus Aguachile, Pistachio
$18
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Beef Tartare
Caramelized onion, St. Malachi, mushroom xo
$16
Snacks
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Beef Empanadas
cooper sharp, caramelized onion
$12
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Creamed Chipped Beef Croquette
Wagyu Bresaola, Truffle, Sausage Gravy
$15
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Lamb Gnocchi
Ricotta, Tikka Masala, Coconut
$18
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Pork Bao Bun
papaya, black garlic, ponzu
$14
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Chicken Katsu
Broccoli Rabe, Sun-dried Tomato, Long Hot Aioli
$16
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Shrimp Taco
Green Goddess, Passionfruit, Calabrian Chile
$16
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Tomato Pie
Piennolo tomato, burrata, basil
$16
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Pork Tostada
Chipotle, Pineapple
$16
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Swedish Meatball
wagyu, beef gravy, straciatella, red currant jelly
$15
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Italian Beef Roll
Provolone, Horseradish, Giardiniera
$14
The Steak List
The Breeds & The Cuts
Butchered daily-
Piedmontese
Originating from Piedmont in Northern Italy, it is considered a genetically-gifted cow due to its double-muscling. It is very lean but also very tender. It’s one of the healthiest beef options, both high in protein but lower in fat than chicken
Filet | 8 oz $48
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Aberdeen Angus
100% Grassfed Prime Angus from the Carolina’s. The deep marbling and complexity only speak to the pedigree of this heritage breed cattle
NY Strip | 12 oz $44
Delmonico | "Boneless ribeye", 16 oz $52
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Australian Wagyu
Australia is one of the world’s premier Wagyu breeders. It showcases great marbling and a grassy-flavor with a leaner texture
hanger steak | french onion-bone marrow au jus, fennel-pistachio pesto, 6 oz $32
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Holstein
A dual-purpose cow. This cattle is most-known for its dairy, but it also produces delicious beef with a creamy almost buttery texture
Picanha | Chimichurri crema, 8 oz $30
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Japanese Wagyu
One of the most prized breeds in the world. We source only full-blooded Wagyu cattle. Incredible marbling and soft texture, a steak experience like no other
A5 Filet | 4 oz $130
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Washugyu
Our most premium cattle outside of our Japanese Wagyu. It is a Wagyu x Angus crossbreed. The best of both worlds - heavy marbling from the Wagyu and bold beefy flavor from the Angus
Ribeye | 30-50 oz $5 per oz
Porterhouse | 30-50 oz $5 per oz
The Butchers Feast
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A Steak Tasting
$180
Complete your experience + $30
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Add Ons
Guava Bearnaise $4
B1 Sauce $4
Beef Garum Au Jus $4
Chimichurri $4
Caviar $60
Sauce Trio - Select Three $10
More than Steak
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Whole Bronzino
Acqua pazza
MP
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Scottish Salmon
Sticky rice, tahini cream cheese, guava shrub
$20
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Crossbreed Burger
Dry-Aged Washugyu Smash Patty, Lettuce, Onion, Tomato-Bacon Jam
$20
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Heritage Chicken
Nishiki rice, tamarind agrodolce
$25
Sides
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Loaded Potato
Potato leek espuma, cheddar
$15
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Mac N’ Cheese
$17
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Carrot
Tahini yogurt, carrot cake crumble
$15
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Broccoli di Ciccio
lemon, pumpkin seed, chili crisp
$15
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Smoked Red Cabbage
Dukkah
$15
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Mushrooms
Harissa, Truffle, Basil Granola
$17
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House Salad
Cured egg, toasted almond, Caesar
$13
Executive Chef
Antimo Dimeo
The pandemic opened our eyes to the importance of ensuring our employees remain in good health by providing them with the best possible healthcare
and wellness coverage. To help offset these costs, we have implemented a 3% employee benefits addition on every check to provide our employees with the healthcare they are entitled to
*This is not a tip or service charge - if you feel strongly against contributing towards the wellness of our staff, please let a manager know and we can remove it
For your convenience, a 20% gratuity will be added to parties of 6 or more